Most Expensive Wedding Cake, Valued At $52 Million, Is Covered In 4,000 Diamonds (PHOTO)


Want to see what $52 million worth of wedding cake looks like?
Cake, a bakery in Chester, England, has created what is reportedly the world's most expensive wedding cake, valued at £34 million (that's about $52.7 million). The eight-tiered confection is decorated with more than 4,000 diamonds and will be on display (then eaten!) at the National Gay Wedding Show in Liverpool on March 3. Here's a photo Cake tweeted Friday:
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The previous record-holder was a cake valued at $20 million, baked by Beverly Hills' La Patisserie Artistique. In 2011, The Knot estimated that the average cost of a wedding cake was $540.

WORLD MOST EXPENSIVE CAKE FOR NATIONAL "GAY" WEDDING SHOW!





On 3rd of March 2013, the worlds most expensive cake will be unveiled at the BT Convention Centre, Echo Arena in Liverpool.

The six tier high dessert cake is one-and-a-half metres tall, decorated with more than 2000 diamonds - the equivalent of 2046 carats, and valued at £32.4million( $52 million).

Bespoke jewellers Russell and Case who are based on the aptly named Bling Bling Street in Liverpool collaborated with CAKE in Chester to make the glamorous showpiece. Their creation has beaten the former US record holder by Mimi So Jewellers and cake designer Nahid La Patisserie Artistique which was valued at $20m.

The cake will be showcased at the National Gay Wedding Show on the 3rd of March before it is served to attendees.

History of Cakes


Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure.
Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become and expert baker. There are five basic types of cake, depending on the substance used for leavening.
The most primitive peoples in the world began making cakes shortly after they discovered flour. In medieval England, the cakes that were described in writings were not cakes in the conventional sense. They were described as flour-based sweet foods as opposed to the description of breads, which were just flour-based foods without sweetening.
Bread and cake were somewhat interchangeable words with the term "cake" being used for smaller breads. The earliest examples were found among the remains of Neolithic villages where archaeologists discovered simple cakes made from crushed grains, moistened, compacted and probably cooked on a hot stone. Today's version of this early cake would be oatcakes, though now we think of them more as a biscuit or cookie.
Cakes were called "plakous" by the Greeks, from the word for "flat." These cakes were usually combinations of nuts and honey. They also had a cake called "satura," which was a flat heavy cake.
During the Roman period, the name for cake (derived from the Greek term) became "placenta." They were also called "libum" by the Romans, and were primarily used as an offering to their gods. Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case.
The terms "bread" and "cake" became interchangeable as years went by. The words themselves are of Anglo Saxon origin, and it's probable that the term cake was used for the smaller breads. Cakes were usually baked for special occasions because they were made with the finest and most expensive ingredients available to the cook. The wealthier you were, the more likely you might consume cake on a more frequent basis.
By the middle of the 18th century, yeast had fallen into disuse as a raising agent for cakes in favor of beaten eggs. Once as much air as possible had been beaten in, the mixture would be poured into molds, often very elaborate creations, but sometimes as simple as two tin hoops, set on parchment paper on a cookie sheet. It is from these cake hoops that our modern cake pans developed.
Cakes were considered a symbol of well being by early American cooks on the east coast, with each region of the country having their own favorites.
By the early 19th century, due to the Industrial Revolution, baking ingredients became more affordable and readily available because of mass production and the railroads. Modern leavening agents, such as baking soda and baking powder were invented.

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